Dzutsev Kh.V., Dibirova A.P., Kornienko N.V., Zaseeva D.D. Ossetians traditional food and drinks today. J. Ponte. Sep 2021. Volume 77. Issue 9. Pp. 20-23. Doi: 10.21506 ... Dzutsev Kh.V., Dibirova A.P., Kornienko N.V., Zaseeva D.D. Ossetians traditional food and drinks today. J. Ponte. Sep 2021. Volume 77. Issue 9. Pp. 20-23. Doi: 10.21506/j.ponte.2021.9.2ISSN 0032-423XDOI: 10.21506/j.ponte.2021.9.2РИНЦ: https://www.elibrary.ru/item.asp?id=46540657Размещена на сайте: 16.09.21 Поискать полный текст на Google AcademiaСсылка при цитировании:Dzutsev Kh.V., Dibirova A.P., Kornienko N.V., Zaseeva D.D. Ossetians traditional food and drinks today. J. Ponte. Sep 2021. Volume 77. Issue 9. Pp. 20-23. Doi: 10.21506/j.ponte.2021.9.2 DOI: 10.21506/j.ponte.2021.9.2.Dzutsev Kh.V., Dibirova A.P., Kornienko N.V., Zaseeva D.D. Ossetians traditional food and drinks today. J. Ponte. Sep 2021. Volume 77. Issue 9. Pp. 20-23. Doi: 10.21506/j.ponte.2021.9.2 DOI: 10.21506/j.ponte.2021.9.2.Авторы:Дзуцев Х.В., Дибирова А.П., Березина Н.В., Засеева Д.Д.АннотацияThis article touches upon the topic of preserving traditional cuisine in modern Ossetia. Rituals associated with the preparation and consumption of food and drinks are an important part of the culture of an ethnic group, helping to preserve its identity and traditions. The introduction to the article reveals some of the traditional ways of preparing, serving and eating food and drinks, which reflect such properties of the Ossetian lifestyle as respect for elders, the greatest hospitality and deep religiosity. However, theory without practice is dead, so the main part of the article is based on the materials of an ethnosociological survey conducted in April 2019 by the Center for Research of Border Regions of the South of Russia ISPI FCTIS RAS with the participation of 500 respondents in the city of Vladikavkaz and other cities and villages of the Republic of North Ossetia - Alania. The data obtained show that traditional methods of cooking and drinking are widespread both in rural areas and in cities, and the residents themselves love traditional Ossetian cuisine and regularly prefer it. We believe that the distribution of Ossetian food serves not only to preserve traditions, but also attracts tourists, which in turn contributes to the development of the economy of the republic and the entire North Caucasus.Ключевые слова: ossetia traditions food traditional cuisine drinks tourism ritual sacrifice. Рубрики: Социология культурыРегиональная социологияВозможно, вам будут интересны другие публикации:Дзуцев Х. В., Дибирова А. П., Березина Н. В.Традиционная пища и напитки населения Республики Северная Осетия - Алания // Социология. – 2021. – № 3. – С. 62-65.Dzutsev K.V., Dibirova A.P., Kornienko N.V. Public Opinion about Events in the Political, Economic and Social Life of the Population of the Republic of the North Caucasian Federal District of Fussia. J. Ponte, Dec 2020, Vol. 76, Issue 12, рр. 2-11.Dzutsev K.V. ,Kudzieva F.S., Dibirova A.P., Kornienko N.V., Bagaeva Z.G. The dynamics of public opinion about the introduction of new educational standards in the school education (on the example of the Republic of North Ossetia-Alania of the Russian Federation). J. Ponte, Aug 2020, Volume 76, Issue 8, pp. 91-99.Дзуцев Х. В., Багаева З.Г.Социально-экономическое положение населения Республики Северная Осетия - Алания в 2019 году // Вторые декабрьские социально-политические чтения «Как живешь, Россия?». Российское социальное государство и гражданское общество в 2020 году: реализация национальных проектов в условиях постпандемической реальности: материалы научно-практической конференции (Москва, 10 декабря 2020 г.) / Отв. ред. О. П. Новоженина; ФНИСЦ РАН. – М.: ФНИСЦ РАН, 2020. С. 139-142. URL: http://испи.рф/product/декчтения-2Дзугаев К.Г., Мокин К. С.Южная Осетия: ирредентизм и идентичность // Вестник Поволжского института управления. 2021. Т. 21. № 6. С. 30-37.